The DAO XIANG CUN Jiangnan-style pastry assortment gift box combines fine Chinese baking from the traditional Jiangnan region. You can expect a carefully curated selection of various pastry specialties with delicate textures and balanced, not-too-sweet flavors. The elegant gift box is ideal for gifting or for sharing on special occasions. Perfect for anyone who wants to discover authentic Chinese sweets and traditional flavors.
Storage and Usage Instructions
Store in a cool, dry place. Once opened, consume within a few days.
Net weight
890 g
Product design may vary from the image shown.
Rose Cake with Sugar and Sweeteners (200g): Contains wheat flour, sugar, malt syrup, emulsified oil, red rose petals (0.5%), and various additives. Allergens: Gluten; may contain milk and egg.
Savory Pepper and Sugar Crackers (120g): Contains wheat flour, palm oil, sugar, white sesame, Sichuan pepper (0.4%), and soy lecithin. Allergens: Gluten, sesame, soy; may contain egg and milk.
Peach Cake with Sugar (100g): Contains wheat flour, palm oil, sugar, salt, and soy lecithin. Allergens: Gluten, soy; may contain egg and milk.
Date and Pine Nut Cake with Sugar (160g): Golden date filling (32%), wheat flour, white sesame (10%), pine nuts (1.5%), and candied rose. Allergens: Gluten, soy, sesame, tree nuts (pine nuts); may contain egg and milk.
Peanut Brittle with Sugar (160g): Contains wheat flour, sugar, malt syrup, and peanut butter (18%). Allergens: Gluten, peanuts; may contain egg and milk.
Sesame and Coconut Biscuits with Sugar and Sweeteners (150g): Contains wheat flour, soybean oil, white sesame (11%), desiccated coconut (4.7%), and candied wax gourd paste. Allergens: Gluten, soy, sesame, tree nuts; may contain egg and milk.
Nutritional values per 100g:
Energy: 2165 kJ / 517 kcal
Fat: 33.6 g
- of which saturates: 9.2 g
Carbohydrates: 47.6 g
- of which sugars: 19 g
Fiber: 6.5 g
Protein: 6.6 g
Salt: 0.57 g
Wheat (gluten), sesame, soy, peanuts, tree nuts; may contain egg and milk.