The KOMESAN Brown Rice Chips with ketchup flavor are a delicious snack for in between meals. Made from brown rice and seasoned with the tangy taste of ketchup, they offer a unique treat. The crispy chips are not only delicious, but also a healthier alternative to traditional potato chips. They're perfect for snacking on alone or as a side dish with your favorite dips. Try these crispy and tasty chips and experience an incomparable taste experience!
Whole grain brown rice 77%, olive oil 16%, natural flavors, sugar, whey powder, salt, tomato 5%, potato maltodextrin, acidity regulator E330, color E160c, antioxidant E392. Contains celery and mustard.
Nutritional information per 100g:
Calorific value: 1935 kcal / 460 kcal
Fat: 17g
- of which saturated fatty acids: 1.5 g
Carbohydrates: 68g
- of which sugar: 2.4 g
Protein: 8g
Salt: 0.99g
Kontaktname: Kreyenhop & Kluge GmbH & Co. KG
Kontaktaddresse: Industriestraße 40, 28876 Oyten, Deutschland
