The Bibigo Dumpling Korean BBQ, vegan Gyoza are delicious, frozen dumplings that have been specially developed for vegans. They offer the unique taste of Korean barbecue, but in a purely plant-based version. These gyoza are perfect for anyone who wants to avoid animal products but still enjoy the authentic taste of Korean cuisine.
Preparing the Bibigo Dumpling Korean BBQ, vegan Gyoza is quick and easy. You can either fry, steam or boil them depending on your preference. The result is crispy-fried or tender-steamed dumplings with a hearty and spicy vegan filling that perfectly captures the taste of Korean barbecue.
Water, wheat flour, vegetables (17%)* [cabbage {58%}, onions {27%}, spring onions {15%} ], wheat gluten, sugar, soy sauce (4%)* [water, soybeans, wheat, salt], Garlic (3%)*, chickpea flour, rapeseed oil, tapioca starch, sesame oil (2%)*, pea starch, thickener: methylcellulose, natural flavor, yeast extract, iodized salt (salt, potassium iodate), caramel sugar syrup, soy sauce powder (0.2%)* [soy sauce (soybeans, wheat, salt) maltodextrin, salt], black pepper
Nutritional information per 100g:
Energy: 940 kJ / 223 kcal
Fat: 5.6g
of which saturated fatty acids: 0.68 g
Carbohydrates: 31.3g
of which sugar: 4.7 g
Protein: 11.8 g
Salt: 1.34 g
Kontaktname: Kreyenhop & Kluge GmbH & Co. KG
Kontaktadresse: Industriestraße 40, 28876 Oyten,
Deutschland