Rice cakes, also known as tteok, are a popular dish in Korean cuisine and are made from ground rice flour. The slices have a soft and chewy consistency that is characteristic of rice cakes. They are versatile and can be used in a variety of dishes.
Preparing the Jongga rice cakes in slices is easy. You can either let the frozen rice cakes thaw slowly in the refrigerator or, if necessary, remove a portion and briefly heat them in boiling water until they are soft. The slices can then be used in various dishes, such as soups, stews, stir-fries or as a side dish with meat and vegetables.
Rice cakes, also known as tteok, are a popular dish in Korean cuisine and are made from ground rice flour. The slices have a soft and chewy consistency that is characteristic of rice cakes. They are versatile and can be used in a variety of dishes.
Preparing the Jongga rice cakes in slices is easy. You can either let the frozen rice cakes thaw slowly in the refrigerator or, if necessary, remove a portion and briefly heat them in boiling water until they are soft. The slices can then be used in various dishes, such as soups, stews, stir-fries or as a side dish with meat and vegetables.
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