The SHINSEGAE FOOD Korean Cream Buns Strawberry (Vegan) 100g are soft, airy yeast buns with a fruity strawberry cream filling. They impress with their delicate sweetness, fruity taste, and particularly fluffy texture, typical of Korean baked goods. Ideal as a snack, for breakfast, or as a sweet accompaniment to coffee and tea.
The product is deep-frozen and very easy to prepare: Allow to thaw at room temperature for a few minutes before consumption, then enjoy.
Storage and Use Instructions
Store deep-frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Net Weight
100g
The product design may differ from the illustration.
Vegetable cream 31% (water, fully hydrogenated palm kernel oil, sugar, sweetener: E420, flavor, emulsifiers: E435; E491; E481; E322 (SOY); E472, salt, thickeners: E464; E466, acidity regulators: E339; E331, stabilizers: E407; E418; E417), WHEAT flour 30.7%, water, strawberry jam (sugar, strawberries 52%, isomalto-oligosaccharide syrup, gelling agent: E440, glucose, acidity regulator: E331), sugar, SOY oil, strawberry flavored syrup 1.7% (sugar, glucose syrup, water, flavoring preparation, thickener: E401, colors: E129; E120; E102, stabilizer: E341), trehalose, vegetable fat blend (SOY, emulsifier: E471, acidity regulator: E330, antioxidant: E306, color: E160), yeast, floury rice extract, salt, flour improver (WHEAT, antioxidants: E170; E300, emulsifiers: E471; E481), emulsifier: E471
Nutritional information per 100g:
Energy: 1273 kJ / 304 kcal
Fat: 14 g
- of which saturates: 8.6 g
Carbohydrates: 41 g
- of which sugars: 9 g
Protein: 5.5 g
Salt: 0.4 g