SHINSEGAE FOOD Korean Cream Buns Original (Vegan) 100 g are soft, airy yeast buns with a delicate, creamy filling. They impress with their subtle sweetness and particularly fluffy texture, which is typical for Korean baked goods. Ideal as a snack, for breakfast, or as a sweet accompaniment to coffee and tea.
The product is frozen and can be prepared very easily: Allow to thaw at room temperature for a few minutes before consumption, then enjoy.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Net Weight
100 g
Product design may differ from the illustration.
Vegetable cream 37.1% (water, fully hydrogenated palm kernel oil, sugar, sweetener: E420, flavouring, emulsifiers: E435, E491, E481, E322 (SOYA), E472, salt, thickeners: E464, E466, acidity regulators: E339, E331, stabilisers: E407, E418, E417),
WHEAT flour 30.7%, water, sugar, SOYA oil, trehalose, vegetable fat blend (SOYA, emulsifier: E471, acidity regulator: E330, antioxidant: E306, colour: E160), yeast, rice extract (flour-like), salt, flour treatment agents (WHEAT, antioxidants: E170, E300, emulsifiers: E471, E481), emulsifier: E471
Nutritional information per 100g:
Energy: 1283 kJ / 307 kcal
Fat: 14 g
- of which saturates: 9.1 g
Carbohydrates: 41 g
- of which sugars: 8.5 g
Protein: 5.4 g
Salt: 0.5 g