The SHINSEGAE FOOD Korean Cream Buns Chocolate (Vegan) 100g are soft, airy yeast buns with a delicate chocolate cream filling. They impress with their subtle sweetness and particularly fluffy texture, typical of Korean baked goods. Ideal as a snack, for breakfast, or as a sweet accompaniment to coffee and tea.
The product is frozen and easy to prepare: thaw at room temperature for a few minutes before consumption and then enjoy.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Net weight
100 g
Product design may differ from the illustration.
Vegetable cream 34% (water, fully hydrogenated palm kernel oil, sugar, sweetener: E420, flavouring, emulsifiers: E435; E491; E481; E322 (SOY); E472, salt, thickeners: E464; E466, acidity regulators: E339; E331, stabilisers: E407; E418; E417), WHEAT flour 30.7%, water, sugar, SOY oil, cocoa powder 2.7%, trehalose, vegetable fat blend (SOY, emulsifier: E471, acidity regulator: E330, antioxidant: E306, colour: E160), yeast, floury rice extract, salt, flour improver (WHEAT, antioxidants: E170; E300, emulsifiers: E471; E481), emulsifier: E471
Nutritional information per 100g:
Energy: 1299 kJ / 311 kcal
Fat: 14 g
- of which saturates: 8.6 g
Carbohydrate: 42 g
- of which sugars: 10 g
Protein: 6.1 g
Salt: 0.4 g