An Nhien Vegan Soy Grill Steak is a vegan meat substitute made from soy protein. The steak has a textured, meat-like consistency and a hearty flavor.
The steak can be prepared in various ways, for example, grilled, fried, or baked. It can be served as a main dish or as a side dish and is a good source of protein for vegans and vegetarians.
Storage and Usage Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
The AN NHIEN vegan soy grill steak is versatile. Soak the soy grill steak in hot water for 10-15 minutes until it is soft. Squeeze out excess water and prepare as desired by frying, grilling, or using it in stir-fries. Season to taste and enjoy your vegan dish.
Net Weight
150 g
Product design may differ from the illustration.
Soy protein 50% (non-GMO), defatted soybean flour, wheat gluten, corn starch, soybean oil.
Nutritional information per 100 g:
Energy: 1631 kJ/390 kcal
Fat: 3.5g
- of which saturated fatty acid: 0.0g
Carbohydrates: 35.5g
- of which sugar: 20.2g
Protein: 54.3g
Salt: 0g