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Asian Choice Taro Root is a versatile ingredient in Asian cuisine and is frequently used in various dishes. Taro is a starchy tuber with a slightly sweet and nutty flavor.
The package contains 500g of peeled taro root pieces, which are already prepared, saving you time during preparation. The taro pieces are peeled and cut, making them easier to use in various dishes.
Asian Choice peeled taro root pieces can be prepared in various ways. You can steam them, boil them, fry them, or even mash them. Taro is well-suited as an ingredient in soups, stews, curries, or as a side dish with meat and vegetable dishes.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
The frozen, peeled taro roots can be processed directly after thawing. Boil or steam the taro pieces for 20-25 minutes until soft. Use them in soups, stews, or as a side dish in savory or sweet dishes.
Net Weight
500 g
Product design may differ from the illustration.
Asian Choice Taro Root is a versatile ingredient in Asian cuisine and is frequently used in various dishes. Taro is a starchy tuber with a slightly sweet and nutty flavor.
The package contains 500g of peeled taro root pieces, which are already prepared, saving you time during preparation. The taro pieces are peeled and cut, making them easier to use in various dishes.
Asian Choice peeled taro root pieces can be prepared in various ways. You can steam them, boil them, fry them, or even mash them. Taro is well-suited as an ingredient in soups, stews, curries, or as a side dish with meat and vegetable dishes.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
The frozen, peeled taro roots can be processed directly after thawing. Boil or steam the taro pieces for 20-25 minutes until soft. Use them in soups, stews, or as a side dish in savory or sweet dishes.
Net Weight
500 g
Product design may differ from the illustration.
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