Baijia Spicy Fish Seasoning Mix is a spice mix from China that was specially developed for the preparation of spicy fish. The mixture consists of a combination of spices such as Sichuan pepper, chili, ginger, garlic and other flavors. The spices are typically mixed with soybean paste and vinegar to form a savory sauce that can be served with fish, shrimp, or other seafood. The dish is known for its bold flavors and spicy taste and is a popular dish in many regions of China. With Baijia Spicy Fish Seasoning Mix you can prepare this delicious dish at home.
Palm oil, fermented soybean paste (water, soybeans, wheat flour, salt), chili powder, ginger powder, garlic, fermented rice, salt, sugar, yeast extract, acidity regulator (E330), spices (Sichuan pepper, star anise, coriander), flavors (contains soy), color (E160c)
Nutritional information per 100g:
Calories: 357 kcal
Fat: 9.8g
of which saturated fatty acids: 4.8 g
Carbohydrates: 61.9g
of which sugar: 13.1 g
Protein: 4.4 g
Salt: 15.4g
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