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Bibigo Hot & Spicy Chicken Dumplings are delicious, frozen dumplings with a spicy chicken filling. These gyoza offer a hot and piquant flavor that will delight lovers of spicy food. They are ideal for anyone who enjoys a certain level of heat in their meals.
Preparing Bibigo Hot & Spicy Chicken Dumplings is quick and easy. You can either pan-fry, steam, or boil them, depending on your preference. The result is crispy-fried or tender-steamed dumplings with a hot and spicy filling of juicy chicken.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Cooking Instructions
-
Pan:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked.
Remove the lid and pan-fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until fully heated.
-
Microwave:
Place the gyoza on a microwave-safe plate and cover them with a damp paper towel.
Heat at 700W for 2-3 minutes until fully heated.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
300 g
Product design may differ from the illustration.
Bibigo Hot & Spicy Chicken Dumplings are delicious, frozen dumplings with a spicy chicken filling. These gyoza offer a hot and piquant flavor that will delight lovers of spicy food. They are ideal for anyone who enjoys a certain level of heat in their meals.
Preparing Bibigo Hot & Spicy Chicken Dumplings is quick and easy. You can either pan-fry, steam, or boil them, depending on your preference. The result is crispy-fried or tender-steamed dumplings with a hot and spicy filling of juicy chicken.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Cooking Instructions
-
Pan:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked.
Remove the lid and pan-fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until fully heated.
-
Microwave:
Place the gyoza on a microwave-safe plate and cover them with a damp paper towel.
Heat at 700W for 2-3 minutes until fully heated.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
300 g
Product design may differ from the illustration.
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