(TK) Bibigo Original Mandu with Kimchi & Pork 525g

Pork and pork fat (23.6%), kimchi (20%) [Salted Nappa cabbage, radishes, fermented sauce {Fermented anchovy sauce (anchovy, salt, water), kelp broth (water Sweeteners: sorbitol, seaweed extract, fructose, flavor enhancer: monosodium glutamate)}, seasoning sauce {water, sweetener: sorbitol, shrimp extract, thickener: xanthan gum, yeast extract, flavor enhancer: monosodium glutamate}, paprika powder, garlic, thickener: xanthan gum, onions, leeks, spring onions, starter cultures: hydrolyzed soy protein, ginger, salt], vegetables (15.4%) [white cabbage, spring onions, onions, garlic], tofu [soybeans, water, firming agent: magnesium chloride], tapioca starch, soy granules, oyster sauce [sugar, salt, modified corn starch, oyster extract, coloring: ammonia sugar color], yeast extract , protein powder [chicken protein, acidity regulator: citric acid], red chili powder, wheat gluten, table salt, pea flour, sesame oil, beef extract [water, beef, beef bones, salt], sugar, rapeseed oil, spices, ginger, black pepper, sesame oil, veal stock, Sugar, Natural Flavor

Nutritional information per 100g:

Energy: 707kj/168kcal
Fat: 6.7g
- of which saturated fatty acids: 2.5g
Carbohydrate: 16g
- of which sugar: 2.3g
Protein: 11g
Sodium (salt): 1g