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Bibigo Ssamjang Mild Soybean Paste is a delicious Korean seasoning paste, ideal for flavoring and refining various dishes. Ssamjang is a traditional blend of fermented soybean paste, spices, and other ingredients widely used in Korean cuisine.
The pack contains 500g of Ssamjang Mild Soybean Paste, which is a mild variation of the traditional Korean seasoning paste. It has a balanced flavor that is both savory and slightly sweet. The paste is made from fermented soybean paste, garlic, sesame oil, chili, and other aromatic ingredients.
Bibigo Ssamjang Mild Soybean Paste can be used in many ways. It is excellent as a dip for vegetables or meat, as a seasoning paste for noodle dishes, or as a marinade for meat and seafood. It gives dishes a rich flavor and a spicy note.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate the soybean paste and consume within six months.
Preparation Instructions
BIBIGO Ssamjang (mild soybean paste) is versatile. Use it as a dip for vegetables, grilled meat, or rice wraps. It can also be used as a seasoning for stir-fries, stews, or soups. Simply add to taste and stir well.
Net Weight
500 g
Product design may differ from the illustration.
Bibigo Ssamjang Mild Soybean Paste is a delicious Korean seasoning paste, ideal for flavoring and refining various dishes. Ssamjang is a traditional blend of fermented soybean paste, spices, and other ingredients widely used in Korean cuisine.
The pack contains 500g of Ssamjang Mild Soybean Paste, which is a mild variation of the traditional Korean seasoning paste. It has a balanced flavor that is both savory and slightly sweet. The paste is made from fermented soybean paste, garlic, sesame oil, chili, and other aromatic ingredients.
Bibigo Ssamjang Mild Soybean Paste can be used in many ways. It is excellent as a dip for vegetables or meat, as a seasoning paste for noodle dishes, or as a marinade for meat and seafood. It gives dishes a rich flavor and a spicy note.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate the soybean paste and consume within six months.
Preparation Instructions
BIBIGO Ssamjang (mild soybean paste) is versatile. Use it as a dip for vegetables, grilled meat, or rice wraps. It can also be used as a seasoning for stir-fries, stews, or soups. Simply add to taste and stir well.
Net Weight
500 g
Product design may differ from the illustration.
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