Chinatown Black Sesame Rice Balls are a popular Chinese snack consisting of a combination of glutinous rice and black sesame.
The rice balls are usually eaten as a snack or dessert and can be enjoyed hot or cold. To prepare them, simply steam or boil them until they are soft and tender. You can eat them plain or in combination with sauces, such as coconut cream or condensed milk, for an even more diverse taste.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the CHINATOWN Rice Balls, bring a large pot of water to a boil. Carefully add the frozen rice balls to the water and cook them for 6-8 minutes until they rise to the surface and are fully cooked through. Alternatively, you can steam the rice balls by placing them in a steamer and steaming for about 10-12 minutes until they are hot and soft. Serve the rice balls hot, as a side dish or in a sweet or savory soup.
Net weight
200 g
Product design may differ from the illustration.
Rice (59%), water, sugar, modified corn starch, sesame (2%), salt.
Nutritional information per 100g:
Calorific value: 1068 kJ / 254 kcal
Fat: 1.8g
of which saturated fatty acids: 0.3 g
Carbohydrates: 55g
of which sugar: 14 g
Protein: 2.9g
Salt: 0.08g