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A popular Chinese snack made from a combination of glutinous rice flour and coconut.
The rice balls are usually eaten as a snack or dessert and can be enjoyed hot or cold. To prepare them, simply steam or boil them until they are soft and tender. You can eat them plain or in combination with sauces, such as coconut cream or condensed milk, for an even more diverse flavor.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the CHINATOWN rice balls, bring a large pot of water to a boil. Carefully add the frozen rice balls to the water and cook them for 6-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the rice balls by placing them in a steamer and steaming them for about 10-12 minutes until they are hot and soft. Serve the rice balls hot, as a side dish or in a sweet or savory soup.
Net Weight
200 g
Product design may differ from the illustration.
A popular Chinese snack made from a combination of glutinous rice flour and coconut.
The rice balls are usually eaten as a snack or dessert and can be enjoyed hot or cold. To prepare them, simply steam or boil them until they are soft and tender. You can eat them plain or in combination with sauces, such as coconut cream or condensed milk, for an even more diverse flavor.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the CHINATOWN rice balls, bring a large pot of water to a boil. Carefully add the frozen rice balls to the water and cook them for 6-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the rice balls by placing them in a steamer and steaming them for about 10-12 minutes until they are hot and soft. Serve the rice balls hot, as a side dish or in a sweet or savory soup.
Net Weight
200 g
Product design may differ from the illustration.
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