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A popular Chinese snack made from glutinous rice flour and a delicious egg custard filling.
The rice balls are usually eaten as a snack or dessert and can be enjoyed hot or cold. To prepare them, simply steam or boil them until they are soft and tender. You can eat them plain or in combination with sauces, such as coconut cream or condensed milk, for an even more diverse taste.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the CHINATOWN rice balls, bring a large pot of water to a boil. Carefully place the frozen rice balls into the water and cook them for 6-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the rice balls by placing them in a steamer and steaming for about 10-12 minutes until hot and soft. Serve the rice balls hot, as a side dish or in a sweet or savory soup.
Net Weight
200 g
Product design may differ from the illustration.
A popular Chinese snack made from glutinous rice flour and a delicious egg custard filling.
The rice balls are usually eaten as a snack or dessert and can be enjoyed hot or cold. To prepare them, simply steam or boil them until they are soft and tender. You can eat them plain or in combination with sauces, such as coconut cream or condensed milk, for an even more diverse taste.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the CHINATOWN rice balls, bring a large pot of water to a boil. Carefully place the frozen rice balls into the water and cook them for 6-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the rice balls by placing them in a steamer and steaming for about 10-12 minutes until hot and soft. Serve the rice balls hot, as a side dish or in a sweet or savory soup.
Net Weight
200 g
Product design may differ from the illustration.
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