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Chingkiang vinegar is a traditional Chinese vinegar known for its unique flavor and versatile use in Asian cuisine.
Chingkiang vinegar comes from the city of Zhenjiang in China's Jiangsu province and is made from fermented rice, wheat, barley and water. The vinegar has a dark, almost black color and a mild, slightly sweet taste with a subtle acidic note.
Chingkiang vinegar is a traditional Chinese vinegar known for its unique flavor and versatile use in Asian cuisine.
Chingkiang vinegar comes from the city of Zhenjiang in China's Jiangsu province and is made from fermented rice, wheat, barley and water. The vinegar has a dark, almost black color and a mild, slightly sweet taste with a subtle acidic note.
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