Chung Jung One Bulgogi Sauce is a marinade based on sweet soy. The addition of ripe pears ensures that the meat becomes deliciously tender and gives the dish its characteristic sweetness.
Beef Bulgogi is often eaten in combination with Korean side dishes such as Kimchi (a typical Korean side dish of fermented vegetables), Bimbimbap (rice dish) and other meat dishes. Ideal for sharing with others.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within two months.
Preparation Instructions
The Bulgogi Sauce for beef can be used directly as a marinade for beef. Marinate the meat for at least 30 minutes before cooking and use the sauce in stir-fries or on the grill.
Net Weight
280 g
Product design may differ from the illustration.
Water, sugar, soy sauce (soybeans, wheat, salt, water), apple juice concentrate, garlic, corn syrup, salt, corn oil, grape juice concentrate, ginger, thickener (E1422), flavor enhancer (E621), onions, pepper, sesame seeds
Allergens: Soybeans, wheat, sesame seeds
Nutritional information per 100g:
Calories: 109 kcal
Fat: 0g
Carbohydrates: 26g
Sugar: 23g
Protein: 1.3g
Sodium: 2300 mg