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Chung Jung One Soybean Paste is a traditional Korean spice paste known as "Doenjang". It is made from fermented soybeans and is an essential part of Korean cuisine.
This soybean paste is carefully made by first fermenting selected soybeans and then processing them into a fine paste. It is characterized by its strong and umami-rich taste, which adds depth and complexity to many Korean dishes.
The Chung Jung One soybean paste is ideal for seasoning soups, stews, sauces and various side dishes. It can also be used as a base for traditional Korean dishes such as doenjang-jjigae (soybean paste stew).
Chung Jung One Soybean Paste is a traditional Korean spice paste known as "Doenjang". It is made from fermented soybeans and is an essential part of Korean cuisine.
This soybean paste is carefully made by first fermenting selected soybeans and then processing them into a fine paste. It is characterized by its strong and umami-rich taste, which adds depth and complexity to many Korean dishes.
The Chung Jung One soybean paste is ideal for seasoning soups, stews, sauces and various side dishes. It can also be used as a base for traditional Korean dishes such as doenjang-jjigae (soybean paste stew).
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