You might like it too:
More from Delico
The Delico Cha Siu Bao are delicious, frozen Chinese pork buns that offer you an authentic taste of Asian cuisine.
The filling of the Cha Siu Bao consists of tender and juicy pork, marinated in a spicy sauce of soy sauce, garlic, ginger, and spices. The taste of the marinated meat is hearty, slightly sweet, and has a pleasant umami note. The dough shell is soft and airy, creating a pleasant contrast to the hearty filling.
Preparing Delico Cha Siu Bao is simple. You can take them directly from the freezer and either steam or bake them in the oven until they are hot and cooked through. Alternatively, they can be heated in the microwave if you're in a hurry. After heating, the buns are steaming hot and ready to be enjoyed.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Bring a steamer with water to a boil. Place the frozen Cha Siu Bao on a lightly oiled or parchment-lined steamer tray. Steam the bao for 15-20 minutes until thoroughly heated and cooked through. Serve the bao hot, ideally with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net Weight
270 g
Product design may differ from the illustration.
The Delico Cha Siu Bao are delicious, frozen Chinese pork buns that offer you an authentic taste of Asian cuisine.
The filling of the Cha Siu Bao consists of tender and juicy pork, marinated in a spicy sauce of soy sauce, garlic, ginger, and spices. The taste of the marinated meat is hearty, slightly sweet, and has a pleasant umami note. The dough shell is soft and airy, creating a pleasant contrast to the hearty filling.
Preparing Delico Cha Siu Bao is simple. You can take them directly from the freezer and either steam or bake them in the oven until they are hot and cooked through. Alternatively, they can be heated in the microwave if you're in a hurry. After heating, the buns are steaming hot and ready to be enjoyed.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Bring a steamer with water to a boil. Place the frozen Cha Siu Bao on a lightly oiled or parchment-lined steamer tray. Steam the bao for 15-20 minutes until thoroughly heated and cooked through. Serve the bao hot, ideally with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net Weight
270 g
Product design may differ from the illustration.
Recently viewed