Delico Chicken Sieuw Mai are delicious frozen Chinese Siu Mai dumplings, filled with a delicate dough wrapper and a savory chicken filling. These Sieuw Mai are a popular choice for lovers of Asian cuisine.
The filling of Delico Chicken Sieuw Mai consists of juicy chicken, finely chopped and refined with a mixture of spices and flavors such as soy sauce, ginger, and garlic. The filling is savory and full of flavor. The Sieuw Mai are encased in a thin dough wrapper that develops a tender texture during steaming.
Preparing Delico Chicken Sieuw Mai is simple and convenient. You can take the frozen Siu Mai directly from the freezer and steam them in a steamer or pot until cooked through. After steaming, the Sieuw Mai are hot, juicy, and ready to be enjoyed.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation instructions
Bring a steamer with water to a boil. Place the frozen Sieuw Mai on a lightly oiled or parchment-lined steaming tray. Steam the Sieuw Mai for 8-10 minutes until fully heated and cooked through. Serve the Sieuw Mai hot with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net weight
240 g
Product design may differ from the illustration.
Dough (wheat flour, water, modified corn starch, salt, baking powder (corn starch, raising agents (E450(i), E500(ii)), acidity regulator (E170))), filling (chicken meat (21%), water, bamboo shoots, starch (tapioca, potato), soybean oil, onions, salt, sugar, flavour enhancers (E621, E635), soy sauce (soybeans, wheat flour, salt, water), white pepper, sesame oil, ginger, garlic, colour (E160a))
Allergens: Wheat, Soy
Nutritional information per 100g:
Calorific value: 810 kJ / 194 kcal
Fat: 8.2g
of which saturated fatty acids: 2.4 g
Carbohydrates: 18g
of which sugar: 1.4 g
Fiber: 1.7g
Protein: 11g
Salt: 1.2g