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Delico Chicken Sieuw Mai are delicious frozen Chinese Siu Mai dumplings, filled with a delicate dough wrapper and a savory chicken filling. These Sieuw Mai are a popular choice for lovers of Asian cuisine.
The filling of Delico Chicken Sieuw Mai consists of juicy chicken, finely chopped and refined with a mixture of spices and flavors such as soy sauce, ginger, and garlic. The filling is savory and full of flavor. The Sieuw Mai are encased in a thin dough wrapper that develops a tender texture during steaming.
Preparing Delico Chicken Sieuw Mai is simple and convenient. You can take the frozen Siu Mai directly from the freezer and steam them in a steamer or pot until cooked through. After steaming, the Sieuw Mai are hot, juicy, and ready to be enjoyed.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation instructions
Bring a steamer with water to a boil. Place the frozen Sieuw Mai on a lightly oiled or parchment-lined steaming tray. Steam the Sieuw Mai for 8-10 minutes until fully heated and cooked through. Serve the Sieuw Mai hot with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net weight
240 g
Product design may differ from the illustration.
Delico Chicken Sieuw Mai are delicious frozen Chinese Siu Mai dumplings, filled with a delicate dough wrapper and a savory chicken filling. These Sieuw Mai are a popular choice for lovers of Asian cuisine.
The filling of Delico Chicken Sieuw Mai consists of juicy chicken, finely chopped and refined with a mixture of spices and flavors such as soy sauce, ginger, and garlic. The filling is savory and full of flavor. The Sieuw Mai are encased in a thin dough wrapper that develops a tender texture during steaming.
Preparing Delico Chicken Sieuw Mai is simple and convenient. You can take the frozen Siu Mai directly from the freezer and steam them in a steamer or pot until cooked through. After steaming, the Sieuw Mai are hot, juicy, and ready to be enjoyed.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation instructions
Bring a steamer with water to a boil. Place the frozen Sieuw Mai on a lightly oiled or parchment-lined steaming tray. Steam the Sieuw Mai for 8-10 minutes until fully heated and cooked through. Serve the Sieuw Mai hot with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net weight
240 g
Product design may differ from the illustration.
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