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Delico Japanese Chicken & Cabbage Gyoza are delicious frozen Japanese dumplings prepared with a hearty filling of chicken and cabbage. These gyoza are a popular choice for lovers of Japanese cuisine.
The filling of Delico Japanese Chicken & Cabbage Gyoza consists of tender chicken, finely chopped and combined with fresh cabbage and aromatic spices. The filling is perfectly seasoned to offer an authentic Japanese taste. The gyoza are encased in a thin dough wrapper that develops a crispy texture when pan-fried or steamed.
Preparing Delico Japanese Chicken & Cabbage Gyoza is simple and convenient. You can take the frozen gyoza directly from the freezer and either pan-fry them or steam them in a steamer until they are cooked through. After preparation, the gyoza are hot and crispy or tender and juicy, depending on the cooking method you choose.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Cooking Instructions
Pan-frying: Heat oil, pan-fry frozen gyoza for 2-3 minutes. Add 100ml water, cover, and steam for 5-7 minutes. Remove lid and pan-fry again for 1-2 minutes.
Steaming: Steam frozen gyoza for 8-10 minutes.
Boiling: Boil frozen gyoza for 5-7 minutes, until they float to the surface.
Enjoy the gyoza with soy sauce or sweet chili sauce.
Net Weight
504 g
Product design may differ from illustration.
Delico Japanese Chicken & Cabbage Gyoza are delicious frozen Japanese dumplings prepared with a hearty filling of chicken and cabbage. These gyoza are a popular choice for lovers of Japanese cuisine.
The filling of Delico Japanese Chicken & Cabbage Gyoza consists of tender chicken, finely chopped and combined with fresh cabbage and aromatic spices. The filling is perfectly seasoned to offer an authentic Japanese taste. The gyoza are encased in a thin dough wrapper that develops a crispy texture when pan-fried or steamed.
Preparing Delico Japanese Chicken & Cabbage Gyoza is simple and convenient. You can take the frozen gyoza directly from the freezer and either pan-fry them or steam them in a steamer until they are cooked through. After preparation, the gyoza are hot and crispy or tender and juicy, depending on the cooking method you choose.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Cooking Instructions
Pan-frying: Heat oil, pan-fry frozen gyoza for 2-3 minutes. Add 100ml water, cover, and steam for 5-7 minutes. Remove lid and pan-fry again for 1-2 minutes.
Steaming: Steam frozen gyoza for 8-10 minutes.
Boiling: Boil frozen gyoza for 5-7 minutes, until they float to the surface.
Enjoy the gyoza with soy sauce or sweet chili sauce.
Net Weight
504 g
Product design may differ from illustration.
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