Name: (KW) DELICO Japanese gyoza with pork 504g
Brand: Delico
SKU: 1000889
Price: 10.69 EUR
Availability: OutOfStock

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(KW) DELICO Japanische Gyoza mit Schweinefleisch 504g - MAOMAO

Price

/100 g

In stock, ready to ship
Inventory on the way

Marke: Delico

Ursprungsland:

Delico Japanese Pork Gyoza are delicious frozen Japanese dumplings made with a savory pork filling. These gyoza are a popular choice for Japanese cuisine lovers.

The filling of the Delico Japanese Pork Gyoza consists of high-quality pork that is finely chopped and refined with a mixture of spices and aromatic ingredients such as garlic, ginger and soy sauce. The filling is savory seasoned to provide an authentic Japanese taste. The gyoza are wrapped in a thin batter that develops a crispy texture when fried or steamed.

Preparing Delico Japanese Pork Gyoza is easy and convenient. You can take the frozen gyoza straight from the freezer and either pan fry it or steam it in the steamer until cooked through. Once cooked, the gyoza will be hot and crispy or tender and juicy, depending on which cooking method you choose.

Dough crust (wheat flour, water, salt)
Stuffing (pork, cabbage, onion, soy, salt, garlic, ginger, spices)

Nutritional information per 100g:

Calorific value: 147 kcal
Fat: 5.1g
Carbohydrates: 20.7g
Protein: 5.3 g

Delico Japanese Pork Gyoza are delicious frozen Japanese dumplings made with a savory pork filling. These gyoza are a popular choice for Japanese cuisine lovers.

The filling of the Delico Japanese Pork Gyoza consists of high-quality pork that is finely chopped and refined with a mixture of spices and aromatic ingredients such as garlic, ginger and soy sauce. The filling is savory seasoned to provide an authentic Japanese taste. The gyoza are wrapped in a thin batter that develops a crispy texture when fried or steamed.

Preparing Delico Japanese Pork Gyoza is easy and convenient. You can take the frozen gyoza straight from the freezer and either pan fry it or steam it in the steamer until cooked through. Once cooked, the gyoza will be hot and crispy or tender and juicy, depending on which cooking method you choose.

Dough crust (wheat flour, water, salt)
Stuffing (pork, cabbage, onion, soy, salt, garlic, ginger, spices)

Nutritional information per 100g:

Calorific value: 147 kcal
Fat: 5.1g
Carbohydrates: 20.7g
Protein: 5.3 g