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Delico Japanese Pork Gyoza are delicious frozen Japanese dumplings filled with a hearty pork mixture. These gyoza are a popular choice for lovers of Japanese cuisine.
The filling of Delico Japanese Pork Gyoza consists of high-quality pork, finely minced and seasoned with a blend of spices and aromatic ingredients such as garlic, ginger, and soy sauce. The filling is richly flavored to offer an authentic Japanese taste. The gyoza are encased in a thin wrapper that develops a crispy texture when fried or steamed.
Preparing Delico Japanese Pork Gyoza is simple and convenient. You can take the frozen gyoza directly from the freezer and either pan-fry or steam them until cooked through. Once prepared, the gyoza are hot and crispy or tender and juicy, depending on your chosen cooking method.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Pan: Heat oil, fry frozen gyoza for 2-3 minutes. Add 100ml water, cover and steam for 5-7 minutes. Remove lid and fry again for 1-2 minutes.
Steamer: Steam frozen gyoza for 8-10 minutes.
Boiling: Boil frozen gyoza for 5-7 minutes until they float to the surface.
Enjoy the gyoza with soy sauce or sweet chili sauce.
Net Weight
504 g
Product design may differ from the illustration.
Delico Japanese Pork Gyoza are delicious frozen Japanese dumplings filled with a hearty pork mixture. These gyoza are a popular choice for lovers of Japanese cuisine.
The filling of Delico Japanese Pork Gyoza consists of high-quality pork, finely minced and seasoned with a blend of spices and aromatic ingredients such as garlic, ginger, and soy sauce. The filling is richly flavored to offer an authentic Japanese taste. The gyoza are encased in a thin wrapper that develops a crispy texture when fried or steamed.
Preparing Delico Japanese Pork Gyoza is simple and convenient. You can take the frozen gyoza directly from the freezer and either pan-fry or steam them until cooked through. Once prepared, the gyoza are hot and crispy or tender and juicy, depending on your chosen cooking method.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Pan: Heat oil, fry frozen gyoza for 2-3 minutes. Add 100ml water, cover and steam for 5-7 minutes. Remove lid and fry again for 1-2 minutes.
Steamer: Steam frozen gyoza for 8-10 minutes.
Boiling: Boil frozen gyoza for 5-7 minutes until they float to the surface.
Enjoy the gyoza with soy sauce or sweet chili sauce.
Net Weight
504 g
Product design may differ from the illustration.
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