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Double Phoenix wide Longkow glass noodles are a popular type of glass noodles frequently used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.
Double Phoenix wide Longkow glass noodles are characterized by their wider shape, which gives them a pleasant texture and a delicate mouthfeel. They are light and versatile, as they readily absorb the flavors of other ingredients and are a good addition to various dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.
Preparation Instructions
DOUBLE PHOENIX wide Longkow glass noodles are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse briefly with cold water. Use the prepared glass noodles in soups, stir-fries, salads, or spring rolls.
Net Weight
300 g
Product design may differ from the illustration.
Double Phoenix wide Longkow glass noodles are a popular type of glass noodles frequently used in Asian cuisine. Glass noodles, also known as mung bean noodles, are transparent, thin noodles made from mung bean starch.
Double Phoenix wide Longkow glass noodles are characterized by their wider shape, which gives them a pleasant texture and a delicate mouthfeel. They are light and versatile, as they readily absorb the flavors of other ingredients and are a good addition to various dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the glass noodles in an airtight container to maintain their freshness.
Preparation Instructions
DOUBLE PHOENIX wide Longkow glass noodles are easy to prepare. Soak the noodles in warm water for 5-10 minutes until soft. Drain the noodles and rinse briefly with cold water. Use the prepared glass noodles in soups, stir-fries, salads, or spring rolls.
Net Weight
300 g
Product design may differ from the illustration.
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