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Vermicelli are thin noodles commonly used in Asian cuisine. In the case of Eagloba sweet potato vermicelli, they are made from sweet potato starch.
Sweet potato vermicelli have a soft texture and a mild, slightly sweet taste. They are a healthy alternative to traditional noodles and a good option for people looking for gluten-free or low-carb alternatives.
Storage and usage instructions
Store in a cool, dry place. After opening, store the vermicelli in an airtight container to maintain freshness.
Preparation instructions
EAGLOBE sweet potato vermicelli are easy to prepare. Boil the vermicelli in boiling water for 6-8 minutes until soft. Drain the noodles and rinse them with cold water to stop the cooking. Use the cooked vermicelli in stir-fries, soups, or salads.
Net weight
500 g
Product design may vary from the image.
Vermicelli are thin noodles commonly used in Asian cuisine. In the case of Eagloba sweet potato vermicelli, they are made from sweet potato starch.
Sweet potato vermicelli have a soft texture and a mild, slightly sweet taste. They are a healthy alternative to traditional noodles and a good option for people looking for gluten-free or low-carb alternatives.
Storage and usage instructions
Store in a cool, dry place. After opening, store the vermicelli in an airtight container to maintain freshness.
Preparation instructions
EAGLOBE sweet potato vermicelli are easy to prepare. Boil the vermicelli in boiling water for 6-8 minutes until soft. Drain the noodles and rinse them with cold water to stop the cooking. Use the cooked vermicelli in stir-fries, soups, or salads.
Net weight
500 g
Product design may vary from the image.
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