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Pickled ginger, also called gari, is traditionally served in Japanese cuisine to neutralize the palate between different types of sushi and to refresh the taste.
Endo Sushi Ginger is characterized by its light, pink color and has a crunchy bite and a slightly sour taste. The ginger is marinated in a vinegar-sugar solution, which gives it its characteristic consistency and mild taste.
Pickled ginger, also called gari, is traditionally served in Japanese cuisine to neutralize the palate between different types of sushi and to refresh the taste.
Endo Sushi Ginger is characterized by its light, pink color and has a crunchy bite and a slightly sour taste. The ginger is marinated in a vinegar-sugar solution, which gives it its characteristic consistency and mild taste.
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