Flying Goose Hoisin Sauce is a classic, spicy and versatile sauce from Asian cuisine.
Flying Goose Hoisin Sauce is known for its rich flavor and thick consistency. It is made from fermented soybeans, garlic, vinegar, sugar and various spices. The sauce has a sweet and savory taste with a hint of salty umami note.
Flying Goose Hoisin Sauce is ideal as a marinade, dip or condiment for a variety of dishes. You can use them with roasted meat, poultry, vegetables or as a dip for spring rolls, wontons and other Asian snacks. The sauce gives the dishes a special taste and a pleasant spice.
Sugar, water, fermented soybean paste (water, soybeans, salt, wheat flour), salt, modified corn starch, garlic, dried red chili peppers, acetic acid (E260), color: caramel (E150a), star anise, preservative: potassium sorbate (E202). Contains soy, wheat.
Nutritional information per 100g:
Calorific value: 925 kJ / 220 kcal
Fat: 0.4g
of which saturated fatty acids: 0 g
Carbohydrates: 54g
of which sugar: 52 g
Protein: 0.7g
Salt: 2.9g
Kontaktname: Kreyenhop & Kluge GmbH & Co. KG
Kontaktaddresse: Industriestraße 40, 28876 Oyten, Deutschland