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Golden Bowl Thai Hom Mali Rice is a high-quality rice from Thailand.
Thai Hom Mali rice, also known as jasmine rice, is characterized by its natural fragrance and delicate taste. It is carefully cultivated and harvested to ensure optimal quality and freshness. The rice has a white, slightly sticky consistency and is known for its distinctive aromatic scent, reminiscent of jasmine blossoms.
Golden Bowl Thai Hom Mali Rice is excellent as a side dish for various meals such as curries, vegetables, meat, or fish. It is particularly popular in Thai, Asian, and international cuisine and is often used in rice dishes, fried rice, or as a base for sushi.
Storage and Use Instructions
Store in a cool and dry place. After opening, store the rice in an airtight container to maintain its freshness and quality.
Preparation Instructions
Wash the rice: Place the Thai Hom Mali rice in a bowl and fill with cold water. Stir gently and drain the water. Repeat this process 2-3 times until the water runs clear.
Cook the rice: Place the washed rice in a rice cooker and add the appropriate amount of water (ratio of 1:1.5 rice to water). Alternatively, the rice can also be cooked in a pot. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes. Remove from heat and let rest, covered, for another 10 minutes.
Serving: The cooked Thai Hom Mali rice is a delicious side dish for Asian meals, curries, or can be used as a base for rice salads and bowls. Fluff with a fork before serving.
Net Weight
4.5 kg
Product design may differ from the illustration.
Golden Bowl Thai Hom Mali Rice is a high-quality rice from Thailand.
Thai Hom Mali rice, also known as jasmine rice, is characterized by its natural fragrance and delicate taste. It is carefully cultivated and harvested to ensure optimal quality and freshness. The rice has a white, slightly sticky consistency and is known for its distinctive aromatic scent, reminiscent of jasmine blossoms.
Golden Bowl Thai Hom Mali Rice is excellent as a side dish for various meals such as curries, vegetables, meat, or fish. It is particularly popular in Thai, Asian, and international cuisine and is often used in rice dishes, fried rice, or as a base for sushi.
Storage and Use Instructions
Store in a cool and dry place. After opening, store the rice in an airtight container to maintain its freshness and quality.
Preparation Instructions
Wash the rice: Place the Thai Hom Mali rice in a bowl and fill with cold water. Stir gently and drain the water. Repeat this process 2-3 times until the water runs clear.
Cook the rice: Place the washed rice in a rice cooker and add the appropriate amount of water (ratio of 1:1.5 rice to water). Alternatively, the rice can also be cooked in a pot. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes. Remove from heat and let rest, covered, for another 10 minutes.
Serving: The cooked Thai Hom Mali rice is a delicious side dish for Asian meals, curries, or can be used as a base for rice salads and bowls. Fluff with a fork before serving.
Net Weight
4.5 kg
Product design may differ from the illustration.
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