* Best before: 10.01.2025
Haidilao Seasoning Mix for Poached Spicy Sliced Meat 90g is a carefully crafted blend of spices and flavors designed to add a delicious and piquant touch to your dishes. This mix is especially suitable for preparing poached meat in a hot pot or similar dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, reseal the package tightly or transfer the spice mix to an airtight container and use within a few days.
Preparation Instructions
The HAIDILAO Seasoning Mix for Poached Spicy Sliced Meat is easy to prepare. Bring 1-1.5 liters of water to a boil in a pot. Add the seasoning mix and stir well. Add 500g of thinly sliced meat (e.g., beef, pork, or chicken) and cook until the meat is done. Serve the poached spicy sliced meat hot with rice or vegetables.
Net Weight
90 g
Product design may differ from the illustration.
Spicy spice mix 80g: SOY oil, broad bean sauce (chili pepper, broad bean, water, salt, rapeseed oil, WHEAT flour, flavor enhancer E621, spices, preservative: E202), salt, sugar, chili pepper, garlic, ginger; Pickled ginger (ginger, water, salt, preservative E223 (SULFITE)), pickled chili pepper (chilli pepper, water, salt, acidity regulator E330, E260, preservative E211, E223 (SULFITE) grain spirit, onion, fermented SOY bean (SOYA, WHEAT), flavor enhancer E621, E635, yeast extract, star anise, fennel, cinnamon, white pepper, compound spice mix (SOYA), cumin, galanga roots, aroma, color E160c, orange peel, preservative E202.
Nutritional information per 100g:
Calorific value: 2048 kJ/ 497 kcal
Fat: 50g
- of which saturated fatty acids: 8.7g
Carbohydrates: 6.6g
- of which sugar: 6.3g
Protein: 3.6g
Salt: 12.3g
Soybeans, Wheat (Gluten), Sulphite
