The spice is known for its unique combination of sweet, sour and savory flavors, reminiscent of the flavor often associated with fish-based sauces in Chinese cuisine. Typically it contains ingredients such as soy sauce, vinegar, garlic, ginger, chili and various aromatic spices.
To make fish-braised pork strips with Haidilao seasoning, you typically season thinly sliced pork with the seasoning and then sauté it with a variety of vegetables and additional seasonings. The resulting dish features a tantalizing combination of flavors and textures.
Salt, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotide), sugar, dried pork (5.7%), fish sauce (5.5%), spices, chicken fat, dried shrimp, flavoring.
Nutritional information per 100g:
Calorific value: 1426 kJ / 340 kcal
Fat: 2.7g
of which saturated fatty acids: 0.7 g
Carbohydrates: 64g
of which sugar: 0 g
Protein: 17g
Salt: 21g