The set contained the following items:
- Lee Kum Kee Peking Duck Sauce 383g
- Lucky Duck Pancakes for Peking Duck 960g
- Everbest Vegan Hong Kong BBQ Duck 500g
1. Bake the vegan duck in the oven at 180° for 12-15 minutes. Alternatively, you can cut it into slices and fry it in a pan.
2. Meanwhile, cucumbers, carrots and leeks can be cut into fine strips.
3. Warm up the Peking duck pancakes one at a time in a pan
4. Cut the vegan duck into strips and wrap in the pancakes with the vegetables and sauce
Bon appetit!
The set contained the following items:
- Lee Kum Kee Peking Duck Sauce 383g
- Lucky Duck Pancakes for Peking Duck 960g
- Everbest Vegan Hong Kong BBQ Duck 500g
1. Bake the vegan duck in the oven at 180° for 12-15 minutes. Alternatively, you can cut it into slices and fry it in a pan.
2. Meanwhile, cucumbers, carrots and leeks can be cut into fine strips.
3. Warm up the Peking duck pancakes one at a time in a pan
4. Cut the vegan duck into strips and wrap in the pancakes with the vegetables and sauce
Bon appetit!
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