You might like it too:
More from Jongga
This Jongga Tofu is rich in plant-based protein and perfect for wonderful stews or soups. Its softness makes it especially delicious in soup dishes.
Storage and Use Instructions
Store in the refrigerator. After opening, keep in an airtight container and consume within a few days.
Preparation Instructions
JONGGA Soy-Rich Tofu for stews or soups is versatile and easy to prepare. Cut the tofu into cubes or slices and add it directly to your stew or soup. Let the tofu simmer in the hot liquid for about 5-10 minutes to absorb the flavors and heat through completely. The tofu is excellent for traditional Korean dishes like Sundubu Jjigae or Doenjang Jjigae.
Net Weight
300 g
Product design may differ from the image.
This Jongga Tofu is rich in plant-based protein and perfect for wonderful stews or soups. Its softness makes it especially delicious in soup dishes.
Storage and Use Instructions
Store in the refrigerator. After opening, keep in an airtight container and consume within a few days.
Preparation Instructions
JONGGA Soy-Rich Tofu for stews or soups is versatile and easy to prepare. Cut the tofu into cubes or slices and add it directly to your stew or soup. Let the tofu simmer in the hot liquid for about 5-10 minutes to absorb the flavors and heat through completely. The tofu is excellent for traditional Korean dishes like Sundubu Jjigae or Doenjang Jjigae.
Net Weight
300 g
Product design may differ from the image.
Recently viewed