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This Jongga Tofu is rich in vegetable protein and is known as a staple food in Korea, while also being very popular in many other Asian countries. There are many Asian dishes prepared with firm tofu, such as Braised Tofu and Tofu with Stir-Fried Kimchi. It is also perfect for stir-fries.
Storage and Use Instructions
Store in the refrigerator. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
JONGGA Soy-Rich Tofu for Frying is versatile and easy to prepare. Slice or cube the tofu. Heat some oil in a pan over medium heat and fry the tofu for 3-4 minutes on each side until golden brown and crispy. The tofu can also be used in stews, soups, or salads. Serve the tofu hot as a main course or side dish.
Net Weight
300 g
Product design may differ from the illustration.
This Jongga Tofu is rich in vegetable protein and is known as a staple food in Korea, while also being very popular in many other Asian countries. There are many Asian dishes prepared with firm tofu, such as Braised Tofu and Tofu with Stir-Fried Kimchi. It is also perfect for stir-fries.
Storage and Use Instructions
Store in the refrigerator. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
JONGGA Soy-Rich Tofu for Frying is versatile and easy to prepare. Slice or cube the tofu. Heat some oil in a pan over medium heat and fry the tofu for 3-4 minutes on each side until golden brown and crispy. The tofu can also be used in stews, soups, or salads. Serve the tofu hot as a main course or side dish.
Net Weight
300 g
Product design may differ from the illustration.
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