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Lao Gan Ma Chilli Oil with tofu and chicken flavor is a popular seasoning oil from China. It's made with high-quality sunflower oil and contains a blend of fermented tofu, spices and chili flakes. The result is a spicy oil with a slightly smoky taste and a pleasant spiciness.
The seasoning oil is ideal for refining various dishes. You can use it as a dip for dumplings, spring rolls or other snacks. It can also be used as a seasoning for pasta dishes, soups, rice dishes or vegetables to give them a spicy and umami-rich taste.
Lao Gan Ma Chilli Oil with tofu and chicken flavor is a popular seasoning oil from China. It's made with high-quality sunflower oil and contains a blend of fermented tofu, spices and chili flakes. The result is a spicy oil with a slightly smoky taste and a pleasant spiciness.
The seasoning oil is ideal for refining various dishes. You can use it as a dip for dumplings, spring rolls or other snacks. It can also be used as a seasoning for pasta dishes, soups, rice dishes or vegetables to give them a spicy and umami-rich taste.
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