Discover LAO GAN MA Chinese Mushrooms in Chili Oil 210g and dive into the world of spicy flavors. This unique combination of spicy chilies and aromatic Chinese mushrooms adds an intense and unforgettable taste to any dish. Perfect for anyone who likes it hot and wants to enrich their cuisine with a touch of exoticism.
Recipe suggestions:
Asian Mushroom Stir-fry: Heat some oil in a pan. Add a handful of fresh vegetables like broccoli, carrots, and snap peas and sauté them briefly. Add a generous amount of LAO GAN MA Chinese Mushrooms in Chili Oil and stir-fry everything together until the vegetables are crisp. Serve with freshly cooked rice or noodles for a quick and delicious dinner.
Spicy Mushroom Dip: Mix one tablespoon of LAO GAN MA Chinese Mushrooms in Chili Oil with 200g sour cream or crème fraîche. Add a pinch of salt and a little freshly chopped coriander. This dip is ideal as an accompaniment to potato chips or fresh vegetables and offers a creamy contrast to the spiciness of the mushrooms.
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Mushroom Asparagus Risotto: Prepare a classic risotto and add LAO GAN MA Chinese Mushrooms in Chili Oil towards the end of the cooking time to refine the dish with a spicy note. Fresh asparagus and Parmesan perfectly complement this dish and offer a delicious way to enjoy the spicy mushrooms.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Net weight
210 g
Product design may differ from the illustration.
Soybean oil 46%, Shiitake 20%, Chili 18%, fermented soybeans (soybeans, water, salt), shallot, ginger, garlic, soybeans, peanuts 1%, flavor enhancer: E621, salt, sugar, Sichuan pepper powder.
Nutritional information per 100g:
Energy: 2038 kJ / 494 kcal
Fat: 44.7 g
- of which saturates: 7.4 g
Carbohydrates: 10.8 g
- of which sugars: 2 g
Protein: 8 g
Salt: 3.7 g
