Discover LAO GAN MA Pickled Mustard Greens and Chili 188g – a perfect combination of tangy mustard greens and spicy chili that adds an exotic kick to your dishes. This sauce is ideal for anyone who loves to give their meals a bold and flavorful punch.
Recipe suggestions:
Spicy Mustard Salad: In a bowl, combine thinly sliced cucumbers, carrots, and red onions. Add LAO GAN MA Pickled Mustard Greens and Chili for a spicy note. Garnish the salad with fresh cilantro and a few squeezes of lime juice for a refreshing and spicy side dish.
Spicy Noodle Stir-fry: In a hot pan, sauté chicken strips or tofu until golden brown. Add cooked noodles and a generous amount of LAO GAN MA Pickled Mustard Greens and Chili. Stir-fry briefly to allow the flavors to combine. Finally, sprinkle with spring onions and sesame seeds and serve.
Fiery Dip for Grills: Mix LAO GAN MA Pickled Mustard Greens and Chili with a little soy sauce and honey to create a quick and tasty dip. This dip pairs excellently with grilled meat or vegetables and adds an exotic spice to any barbecue evening.
Use LAO GAN MA Pickled Mustard Greens and Chili to add a distinctive and spicy touch to your everyday meals!
Storage and Usage Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Net Weight
188 g
Product design may differ from the illustration.
Brown mustard 65%, chili 24%, flavor enhancer [E621], salt, Sichuan pepper powder.
Nutrition information per 100g:
Energy: 374 kJ / 90 kcal
Fat: 1.1 g
- of which saturates: 0.4 g
Carbohydrate: 5.3 g
- of which sugars: 2.2 g
Protein: 9.5 g
Salt: 10.2 g
