LEE KUM KEE Sichuan Style Hot & Spicy Sauce for Frying 360g

Salted chili peppers 24% (chilli peppers 80%, salt), water, fermented SOY bean paste (water, salt, SOY beans, WHEAT flour), SOY sauce (water, salt, SOY beans, WHEAT flour), sugar, tomato paste, ground Sichuan pepper 5%, SOY oil, dried chili peppers 3%, fermented vinegar, shallots, modified corn starch, natural flavorings, dried garlic, salt.

Nutritional information per 100g:

Calorific value: 127 kcal
Fat: 5.3g
- of which saturated fatty acids: 0.9g
Carbohydrates: 13g
- of which sugar: 10g
Protein: 3.6g
Salt: 10.1g

Soybeans, wheat