LEE KUM KEE mushroom wok sauce (vegetarian) 510g

Sugar, water, salt, soy sauce (water, salt, soybeans, wheat flour), modified corn starch, dried mushrooms, color E150a, flavor, acidulant (E270), preservative (E202).

Nutritional information per 100g:

Calorific value: 234 kcal / 980 kJ
Fat: 0.5g
of which saturated fatty acids: 0 g
Carbohydrates: 57g
of which sugar: 45 g
Protein: 1.1g
Salt: 8.3g