MAE PLOY yellow curry paste 50g

Name: MAE PLOY yellow curry paste 50g
Brand: Mae Ploy
Price: 1.69 EUR
Availability: OutOfStock

Level of spiciness

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Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

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MAE PLOY yellow curry paste 50g

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MAE PLOY yellow curry paste 50g

This Mae Ploy curry paste is an excellent base for authentic yellow Thai curry. With lemongrass, garlic, and galangal, it is fragrant and has a beautiful light yellow color thanks to turmeric. Yellow Thai curry paste is milder than red and green curries because the main ingredient is garlic rather than chili.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

The yellow curry paste can be used directly as a seasoning. For a yellow curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, potatoes, and vegetables as desired and cook until everything is thoroughly cooked.

Net weight

50 g

Product design may differ from the illustration.

Dried red chili 25%, lemongrass 21%, garlic 18%, salt 15%, galangal 8%, cumin 7%, coriander seeds 5%, turmeric 1%

Nutritional information per 100g:

Calorific value: 1082 kJ / 260 kcal
Fat: 20g
of which saturated fatty acids: 10 g
Carbohydrates: 13g
of which sugar: 3 g
Protein: 3 g
Salt: 12.6g

This Mae Ploy curry paste is an excellent base for authentic yellow Thai curry. With lemongrass, garlic, and galangal, it is fragrant and has a beautiful light yellow color thanks to turmeric. Yellow Thai curry paste is milder than red and green curries because the main ingredient is garlic rather than chili.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

The yellow curry paste can be used directly as a seasoning. For a yellow curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, potatoes, and vegetables as desired and cook until everything is thoroughly cooked.

Net weight

50 g

Product design may differ from the illustration.

Dried red chili 25%, lemongrass 21%, garlic 18%, salt 15%, galangal 8%, cumin 7%, coriander seeds 5%, turmeric 1%

Nutritional information per 100g:

Calorific value: 1082 kJ / 260 kcal
Fat: 20g
of which saturated fatty acids: 10 g
Carbohydrates: 13g
of which sugar: 3 g
Protein: 3 g
Salt: 12.6g

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MAE PLOY yellow curry paste 50g

Level of spiciness

Umami factor

Sweetness level

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