MAE PLOY green curry paste 1kg

Storage and Use Instructions

Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.

Preparation Instructions

The green curry paste can be used directly as a seasoning. For a green curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml of coconut milk and bring to a boil. Add meat, seafood or vegetables as desired and cook until everything is thoroughly cooked.

Net Weight

1 kg

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