MAE PLOY green curry paste 50g

Name: MAE PLOY green curry paste 50g
Brand: Mae Ploy
Price: 1.69 EUR
Availability: OutOfStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

Price

~~€0,00~~

Save €-1,69

/ kg

🔥 Über 20 mal bestellt

Quantity

MAE PLOY green curry paste 50g

~~€0,00~~

More from Mae Ploy

Sold Out

€33,80/kg

MAE PLOY green curry paste 50g

Thailand is known as the home of delicious curries. Green curry is the spiciest of the three most famous curries. The wonderful blend of particularly hot green chilies, shrimp paste, lemongrass and other Thai spices makes MAE PLOY curry paste a tasty base for your curry dish. Simply add coconut milk and fresh ingredients, such as shrimp, fish, meat or vegetables, and you have conjured up a super delicious dish.

Storage and Use Instructions

Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.

Preparation Instructions

The green curry paste can be used directly as a seasoning. For a green curry, fry 2-3 tablespoons of the paste in a little oil, add 400ml of coconut milk and bring to a boil. Add meat, seafood or vegetables as desired and cook until everything is thoroughly cooked.

Net Weight

50 g

Product design may differ from the illustration.

Green chili peppers, lemongrass, garlic, salt, galangal, cumin, kaffir lime peel, corriander seeds

Nutritional information per 100g:

Calorific value: 857 kJ / 205 kcal
Fat: 14g
of which saturated fatty acids: 8g
Carbohydrates: 17g
of which sugar: 7g
Protein: 3g
Salt: 12g

Thailand is known as the home of delicious curries. Green curry is the spiciest of the three most famous curries. The wonderful blend of particularly hot green chilies, shrimp paste, lemongrass and other Thai spices makes MAE PLOY curry paste a tasty base for your curry dish. Simply add coconut milk and fresh ingredients, such as shrimp, fish, meat or vegetables, and you have conjured up a super delicious dish.

Storage and Use Instructions

Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.

Preparation Instructions

The green curry paste can be used directly as a seasoning. For a green curry, fry 2-3 tablespoons of the paste in a little oil, add 400ml of coconut milk and bring to a boil. Add meat, seafood or vegetables as desired and cook until everything is thoroughly cooked.

Net Weight

50 g

Product design may differ from the illustration.

Green chili peppers, lemongrass, garlic, salt, galangal, cumin, kaffir lime peel, corriander seeds

Nutritional information per 100g:

Calorific value: 857 kJ / 205 kcal
Fat: 14g
of which saturated fatty acids: 8g
Carbohydrates: 17g
of which sugar: 7g
Protein: 3g
Salt: 12g

Spend 0€ more to unlock a gift of your choice!

MAE PLOY green curry paste 50g

Level of spiciness

Umami factor

Sweetness level

Shop

MAOMAO

More about MAOMAO

We accept

Get in touch