Thailand is known as the homeland of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. The delicious mixture of red chilies, lemongrass, garlic, kaffir lime peel, coriander seeds and pepper makes Mae Ploy red curry paste a tasty base for your curry. Simply add meat and vegetables and serve the curry with jasmine rice. Mae Ploy red curry paste is free of artificial additives and is therefore ideal for nutrition-conscious meals.
Garlic 21.5%, dried red chili peppers 19.0%, lemongrass 18.5%, shallots 14.5%, salt 13.0%, galanga 6.0%, shrimp paste (shrimp (crustaceans) 80.0%, salt ) 4.5%, kaffir lime peel 2.5%, pepper 0.5%.
Nutritional information per 100g:
Calorific value: 638 kJ / 163 kcal
Fat: 1.6g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 24.2g
of which sugar: 7.3 g
Fiber: 13.5g
Protein: 6.1g
Salt: 14.2g
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