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Storage and Use Instructions
Store in a cool, dry place. After opening, transfer contents to an airtight container.
Cooking Instructions
Rinse rice thoroughly under cold water. Use a ratio of 1 cup rice to 2 cups water. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes. After cooking, let the rice rest for 10 minutes and fluff with a fork before serving.
Net Weight
1 kg
Product design may vary from image.
Storage and Use Instructions
Store in a cool, dry place. After opening, transfer contents to an airtight container.
Cooking Instructions
Rinse rice thoroughly under cold water. Use a ratio of 1 cup rice to 2 cups water. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes. After cooking, let the rice rest for 10 minutes and fluff with a fork before serving.
Net Weight
1 kg
Product design may vary from image.
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