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Gochujang has a distinct sweet and savory flavor with a slightly pungent taste that develops through the fermentation process. It can be used as a marinade for meat, a dip for vegetables, or in sauces and stews to add depth and complexity to dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Gochujang hot pepper paste can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and dressings.
Net weight
500 g
Product design may differ from the illustration.
Gochujang has a distinct sweet and savory flavor with a slightly pungent taste that develops through the fermentation process. It can be used as a marinade for meat, a dip for vegetables, or in sauces and stews to add depth and complexity to dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Gochujang hot pepper paste can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and dressings.
Net weight
500 g
Product design may differ from the illustration.
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