O'Food Items Gochujang Sweet Chili Sauce is a variation of traditional Korean Gochujang sauce that has a sweeter flavor profile. It is made from a mixture of red chili powder, sugar, vinegar, garlic and other ingredients.
The sauce has a thick consistency and a balanced combination of sweet and spicy flavors. It is often used as a dip for various dishes such as chicken, seafood and vegetables or as a marinade for grilled meats. Sweet gochujang chili sauce can add a unique and tasty touch to many dishes and is a popular condiment in many Asian cuisines.
Water, sugar, paprika, salt, garlic, acidity regulator (E260), modified corn starch, thickener (E415), gochujang paste (fermented soybeans, corn starch, rice flour, salt, alcohol), chili extract
Nutritional information per 100g:
Calories: 151 kcal
Fat: 0.3g
Carbohydrates: 35g
Sugar: 29g
Protein: 1.2 g
