S&B Sansho No Kona Japanese pepper 12g

S&B Sansho No Kona is Japanese pepper, also known as Sichuan pepper or sparkling pepper, used in many traditional Japanese dishes. The spice has a unique taste and a tingly, numbing feeling in the mouth caused by the beta-caryophyllene it contains.

The pack contains 12g of ground Sansho pepper, which is obtained from the peel and seeds of the fruit of the Japanese pepper bush. The pepper is easy to use and can be used as a seasoning for a variety of dishes such as sushi, tempura or udon noodle soup.