TANGLE Bulgogi Alfredo Tangluccine combines Korean Bulgogi with a creamy Alfredo sauce and delicate Tangluccine noodles. Tender marinated beef combined with a spicy Parmesan cream sauce – an ideal fusion of Korea and Italy.
Noodles (63.9%): Enriched wheat flour (gluten, modified starch (potato), emulsified oil (emulsifiers (E422, E322, E475), contains soy, salt, onion seasoning/flavor enhancer (E635), emulsifier E471), soybean oil emulsifiers (E422, E322, E471), antioxidant (E306), acidity regulators (E501, E500, E339), thickener (E412), tocopherol oil (emulsifiers (E422, E475), antioxidant (E306), contains soy), color E101).
Liquid Sauce Ingredients (22.0%): Water, corn syrup, soy sauce (water, soybeans, wheat (gluten), salt, fructose, flavor enhancer E635), garlic, flavor, yucca extract powder, sweetener E960a)), sugar, flavor (contains wheat, gluten, soy), chicken flavor (contains wheat, gluten, soy), yeast extract, seasoning/flavor enhancer (E635, E621), onion, umami powder, flavor enhancer E635), yeast extract powder, garlic, flavor enhancer E621), thickener E1420), caramel powder (color E150c)), soy sauce seasoning (flavor enhancer E621, E635), contains celery), shiitake mushroom powder, black pepper powder, flavor enhancer E620), chili pepper seasoning (humectant E420i)), acidity regulator E330), ginger powder, yucca extract powder.
Sauce Powder Ingredients (10.6%): Flavor (contains soy), savory spice (water, maltodextrin, palm oil, thickener (E1450), corn, glucose, acidity regulator (E341), anti-caking agent E551, antioxidant E306), contains soy, vegetable oil powder (emulsifier E145), acidity regulators (E339, E45), anti-caking agent E55.
Nutrition information per 100g:
Energy: 1531 kJ / 366 kcal
Fat: 6.0 g
– of which saturates: 2.0 g
Carbohydrates: 70 g
– of which sugars: 8.0 g
Protein: 8 g
Salt: 2 g
