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Sempio Dakgalbi Sauce is a special sauce from Korea, specifically developed for the popular dish Dakgalbi. Dakgalbi is a dish made from diced chicken, vegetables, and Korean chili paste (Gochujang), stir-fried in a pan. Sempio Dakgalbi Sauce has been developed to perfectly complement this dish and give it an authentic taste.
The sauce consists of a mixture of various spices such as soy sauce, garlic, ginger, sesame oil, and Gochujang, which provide a unique, spicy flavor. The sauce can also be used for other dishes like noodle or rice dishes to give them a Korean touch.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate the sauce and consume within a few days.
Cooking Instructions
-
Preparation:
Cut 500g chicken breast or thighs into pieces.
Cut 1 large potato, 1 carrot, and 1 onion.
-
Marinating:
Mix the chicken with SEMPIO Dakgalbi Sauce.
Let it marinate for 30 minutes.
-
Cooking:
Heat 1-2 tablespoons of oil in a pan.
Sauté the marinated chicken (and vegetables, if used) for 10-15 minutes until cooked through.
-
Serving:
Serve hot, ideally with rice or noodles.
Net Weight
180 g
Product design may differ from the illustration.
Sempio Dakgalbi Sauce is a special sauce from Korea, specifically developed for the popular dish Dakgalbi. Dakgalbi is a dish made from diced chicken, vegetables, and Korean chili paste (Gochujang), stir-fried in a pan. Sempio Dakgalbi Sauce has been developed to perfectly complement this dish and give it an authentic taste.
The sauce consists of a mixture of various spices such as soy sauce, garlic, ginger, sesame oil, and Gochujang, which provide a unique, spicy flavor. The sauce can also be used for other dishes like noodle or rice dishes to give them a Korean touch.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate the sauce and consume within a few days.
Cooking Instructions
-
Preparation:
Cut 500g chicken breast or thighs into pieces.
Cut 1 large potato, 1 carrot, and 1 onion.
-
Marinating:
Mix the chicken with SEMPIO Dakgalbi Sauce.
Let it marinate for 30 minutes.
-
Cooking:
Heat 1-2 tablespoons of oil in a pan.
Sauté the marinated chicken (and vegetables, if used) for 10-15 minutes until cooked through.
-
Serving:
Serve hot, ideally with rice or noodles.
Net Weight
180 g
Product design may differ from the illustration.
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