Gochugaru is Korean chili powder and is one of the most commonly used spices in Korean cuisine. Almost every red-colored Korean dish contains this chili powder. The chili powder is made from Korean chilies, which are dried and ground after harvesting.Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to preserve freshness.
Preparation Instructions
Gochugaru pepper powder is ideal for making kimchi and seasoning various Korean dishes. Add it to your kimchi recipe to taste or use it in soups, stews, and marinades.
Net Weight
454 g
Product design may differ from the illustration.
Nutritional information per 100g:
Calorific value: 1291 kJ / 309 kcal
Fat: 5.8g
of which saturated fatty acids: 1.6 g
Carbohydrates: 31g
of which sugar: 20 g
Protein: 12g
Salt: 0.03g