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This is a type of traditional Korean rice cake made from glutinous rice flour and water. The rice cake comes in a 650g pack and is shaped like a long bar or cylinder, making it easy to cut and portion.
Surasang rice cake has a chewy, soft texture and a neutral taste, making it a versatile ingredient in Korean cuisine. It can be used in soups, stir-fries, and as a snack. In Korean cuisine, rice cakes are often combined with spicy or savory sauces to enhance the flavor.
To prepare the rice cake, simply soak it in water for a few minutes to soften it, then cut it into the desired size. The rice cake absorbs the flavors of the sauce and becomes soft and chewy when cooked.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Bring a large pot of water to a boil, add the rice cake sticks, and cook for 2-3 minutes until soft and chewy; drain the rice cake sticks, rinse briefly with cold water, and use them in stir-fries, soups, or stews.
Net Weight
650 g
Product design may differ from the illustration.
This is a type of traditional Korean rice cake made from glutinous rice flour and water. The rice cake comes in a 650g pack and is shaped like a long bar or cylinder, making it easy to cut and portion.
Surasang rice cake has a chewy, soft texture and a neutral taste, making it a versatile ingredient in Korean cuisine. It can be used in soups, stir-fries, and as a snack. In Korean cuisine, rice cakes are often combined with spicy or savory sauces to enhance the flavor.
To prepare the rice cake, simply soak it in water for a few minutes to soften it, then cut it into the desired size. The rice cake absorbs the flavors of the sauce and becomes soft and chewy when cooked.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Bring a large pot of water to a boil, add the rice cake sticks, and cook for 2-3 minutes until soft and chewy; drain the rice cake sticks, rinse briefly with cold water, and use them in stir-fries, soups, or stews.
Net Weight
650 g
Product design may differ from the illustration.
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